Bright Brewery | MountainCrafted Beer | Bright

Jobs

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Position Vacant: Brewer

Live, brew and play in beautiful Bright

We’re on the hunt for a brewer to join us in Bright, as we take our craft beer production to the next level!

Bright Brewery is an award winning and proudly independent brewery, bar and restaurant, producing MountainCrafted beers in the spectacular alpine town of Bright, Victoria.

Six Pack Bottles

Our key values of ACTIVE – SUSTAINABLE – AUTHENTIC are the cornerstones of everything we do at Bright Brewery. From brewing beers that reflect the bold and wild environment in which they are crafted, to embracing the outdoor lifestyle that our region offers, Bright Brewery helps form the heart of our community. We’re a vibrant and growing business that values the authenticity of our products, services and people, with a sustainable future for all.

Bright Brewery is seeking an experienced Brewer to join our team. We are looking for a passionate self-starter, capable of working both individually or as part of a small team.

Bright Brewery brewers are professionals who competently brew and package a wide variety of beer styles. They are forward thinking, logical, commercially minded and able to efficiently and effectively solve problems as they arise.

Reporting to the Head Brewer, the Brewer will be responsible for all aspects of production including, wort production, cellar duties, packaging operations and logistics on a day to day basis.

Key Tasks:

  • Day to day Wort production alongside the Head Brewer
  • Lead cellar, packaging and warehouse operations
  • Assist with production scheduling
  • Lab work
  • Record Keeping
  • Raw material stock management
  • General brewery duties including cleaning and equipment maintenance
  • Recipe development and designing new beers.

Skills & Experience required:

The ideal candidate will have a minimum of 2 years experience in a commercial brewing environment and have passed the IBD General Certificate in Brewing or similar brewing qualification.

Working at Bright Brewery:

This is a full-time permanent position that will involve after hours, weekend work and public holidays on some occasions.

A competitive remuneration package is offered for the right applicant, including:

  • Salary
  • Good work life balance – we formally target an average working week of 38 hours over 12 months
  • Training and support.

In addition, Bright Brewery provides rewards and recognition programs to all staff, including quarterly and annual reward schemes to ensure great work and high performing staff never go unnoticed. All staff are supported with training and advancement opportunities.

Bright Brewery is the Alpine Shire Business of the Year winner and a 2017 Victorian Tourism Awards Gold winner. The successful applicant will be driven to build on these successes and high standards.

This position offers a chance to live in a truly beautiful place with world class mountain biking, cycling, hiking, camping, paragliding, snow and river sports. We encourage broad and active lifestyles, and flexible working arrangements may be negotiated to accommodate this.

A full Position Description can be supplied on request by emailing: brewer@brightbrewery.com.au

To Apply:

Applications can be made confidentially by sending resume with a cover letter via email to: brewer@brightbrewery.com.au by Friday 28th September 2018.

For enquiries about this role, please contact:

Richard Chamberlin
Head Brewer, Bright Brewery
03 5755 1346
brewer@brightbrewery.com.au

Bright Brewery hop back

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Position Vacant: Sous Chef

Bright Brewery is an award winning and proudly independent brewery, bar and restaurant, producing MountainCraftedTM beers and great value food in the spectacular alpine town of Bright, Victoria.

Our key values of ACTIVE – SUSTAINABLE – AUTHENTIC are the cornerstones of everything we do at Bright Brewery. From brewing beers that reflect the bold and wild environment in which they are crafted, to embracing the outdoor lifestyle that our region offers, Bright Brewery helps form the heart of our vibrant community.

We’re a vibrant and growing business that values the authenticity of our products, services and people, with a sustainable future for all.

Bright Brewery serves lunch and dinner 7 days a week, which helps showcase our beers to our fantastic customers and we’re seeking an experienced chef to join the kitchen team of our Brewery and Restaurant in Victoria’s High Country.

We require a team player who loves working with local produce and who can bring a real creative flair to our cuisine. You will be a leader and help create delicious food with a craft brewery twist that will make our full range of beers really sing.

Reporting to and working with the Head Chef, the Sous Chef will help lead the Kitchen Team and is accountable for delivering great food for Bright Brewery’s customers.

Responsibilities of the role will include continually improving menu quality, food sourcing, storage, preparation, cooking and waste processing. You will be ready to train staff and always looking to improve our physical and intangible service offering. Working alongside the Head Chef, you will be driven to maintain high levels of motivation and success across the team while also representing our values of authenticity, sustainability and active lifestyles.

The Sous Chef will lead by example. You will be competent in all areas of cooking and cleaning, maintaining high levels of Food Hygiene Standards and HACCP controls.

This position is full time, primarily covering our lunch and dinner services. Salary is negotiable for the right applicant.

Skills Required (includes but is not limited to):

  • Qualified Chef
  • Must have prior experience in a high-volume hospitality environment
  • Experience in menu planning and demonstrated skills in high standards of menu prep and delivery
  • Passion and imagination for food
  • Interest in local produce and beer matching
  • Food Safety Supervisor certificate
  • Demonstrate excellent communication skills
  • Ability to work well within a team
  • Ability to manage Food Service costs
  • Ability to identify and resolve problems efficiently
  • Knowledge of relevant laws and regulations relating to the hospitality industry
  • Proven leadership skills and lead by example
  • Mature attitude, honesty, loyalty and exceptional work ethic
  • Proven ability to supervise and lead staff with respect and fairness
  • Ability to develop and document operating systems and procedures
  • Comply with all company policies and procedures
  • Computer savvy with POS systems, E-mail, MS Word, MS Excel.

The position will involve evening and weekend hours, as well as working across public holidays.

Aligning to Bright Brewery’s values, our chefs and kitchen team are only expected to work on average 38 hours per week. In addition, Bright Brewery provides rewards and recognition programs to all staff, including quarterly and annual reward scheme to ensure great work and high performing staff never go unnoticed. All staff are also supported with training and advancement opportunities. This is a place to grow and advance!

Bright Brewery is the Alpine Shire Business of the Year and Excellence In Hospitality Award winner, as well as 2017 Victorian Tourism Awards Gold winner. The successful applicant will be driven to build on these successes and high standards.

This position offers a chance to live in a truly beautiful place with world class mountain biking, cycling, hiking, camping, paragliding, snow and river sports. We encourage broad and active lifestyles, and flexible working arrangements may be negotiated to accommodate this.

A full Position Description can be supplied on request by emailing: kitchen@brightbrewery.com.au

Applications can be made confidentially by sending a covering letter and resume to kitchen@brightbrewery.com.au

For more information please contact:

Doug Badrock
Head Chef, Bright Brewery
Phone: 03 5755 1346

Dining at Bright Brewery

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Position Vacant: Bar Manager

Seeking a hospitality manager to shine bright

Bright Brewery is an award winning and proudly independent brewery, bar and restaurant, producing MountainCrafted beers and great value food in the spectacular alpine town of Bright, Victoria.

We’re a vibrant and growing business that values the enjoyment and protection of the pristine environment that surrounds us, and the authenticity of our products and services. We embrace active and sustainable lifestyles, celebrated with great beer.

Bright Brewery serves lunch and dinner 7 days a week, which helps showcase our beers to our fantastic customers.

Bright Brewery is seeking an experienced and dynamic Bar Manager to lead our bar operations and team.

We require a team player who can help lead our Brewery Door staff and ensure customers always have a positive experience when visiting our venue.

The successful applicant will work closely with the Venue Manager and will be responsible for ensuring product and service standards are met, maintaining procedures for maximising operating efficiency and cost-effective purchasing and control of beverage and retail stock.

Key responsibilities include providing leadership to the Brewery Door team, set and monitor quality and service standards, provide excellent and efficient customer service, train junior staff and ensure smooth daily operations of the bar while also representing our values of authenticity, sustainability and active lifestyles.

Skills and attributes required:

  • Must have prior experience in a high-volume hospitality environment
  • Experienced at leading a team
  • Demonstrated skills in high standards in customer service
  • Excellent communication skills
  • Ability to spot and resolve problems efficiently
  • Ability to effectively prioritise, delegate tasks and manage time
  • Set and monitor quality and service standards for staff and direct and manage staff members to meet standards and objectives
  • Proven stock control skills
  • Ability to maintain consistency of friendly and efficient service
  • Ability to develop and document operating systems and procedures and comply with all company policies and procedures
  • Mature attitude, honest, loyal and exceptional work ethic
  • Computer savvy (POS systems, E-mail, MS Word, MS Excel)
  • Current Responsible Service of Alcohol certificate
  • A knowledge of, and passion for, craft beer and brewing are a bonus.

This is a full-time position will involve evening and weekend hours, as well as working across public holidays.

In addition, Bright Brewery provides rewards and recognition programs to all staff, including quarterly and annual reward schemes to ensure great work and high performing staff never go unnoticed. All staff are supported with training and advancement opportunities.

Bright Brewery is the Alpine Shire Business of the Year and Excellence In Hospitality Award winner, as well as 2017 Victorian Tourism Awards Gold winner. The successful applicant will be driven to build on these successes and high standards.

This position offers a chance to live in a truly beautiful place with world class mountain biking, cycling, hiking, camping, paragliding, snow and river sports. We encourage broad and active lifestyles, and flexible working arrangements may be negotiated to accommodate this.

A full Position Description can be supplied on request by emailing: venue@brightbrewery.com.au

Applications can be made confidentially by sending a covering letter and resume to venue@brightbrewery.com.au

For more information please contact:

Kim Huet
Venue Manager
Bright Brewery
Phone: 03 5755 1346

Bright Brewery bar staff

Bright Brewery | MountainCrafted Beer | Bright