News

We’re hiring: Head Chef

We are seeking an experienced Head Chef to join our team.

Purpose of Role

The Head Chef is responsible for leading all back of house operations at Bright Brewery, delivering a high-quality, consistent and commercially effective food offering that reflects the brand’s standards and values. The role is accountable for kitchen performance across menu, systems, cost control and team leadership, while working closely with the Assistant Venue Manager to ensure alignment with overall venue operations.

The successful applicant will work report to the Venue Manager and works closely with the Assistant Venue Manager to ensure alignment between kitchen operations and front of house service.

The Role

This full time role is based at our Brewpub in Bright, VIC and offers a genuine work-life balance in a stunning alpine location. It includes work on weekends, evenings and public holidays.

The role involves:
-Leading a high-volume, fast-paced kitchen environment
-Maintaining consistent food quality during peak service periods
-Balancing creativity with strong commercial and cost control outcomes
-Managing and developing a diverse kitchen team
-Working closely with FOH leadership to ensure a seamless guest experience
-Being hands-on in both leadership and service execution

BACKGROUND

The Bright Brewery Group is a proudly independent, family-owned business based in beautiful Bright, Victoria. We’ve been crafting exceptional experiences for 18 years across our brewery, pub, hotel, and expanding wholesale network. Our core values – Authenticity, Active Lifestyles, Inclusivity, and Sustainability – are the foundation of everything we do. If you share these values, we’d love to hear from you.

Bright Brewery has built a reputation for high-quality beer and great customer service culminating in three gold medals at the Victorian Tourism Awards. We have a very strong values-based approach to managing the business.

Your Key Responsibilities

 Kitchen Operations & Standards
Food Safety & Compliance
Menu Development and Product Standards
Cost Control & Financial Performance
Stock & Inventory Control
Labour & Rostering
Team Leadership & Development
Systems & Process Management
Cross Department Collaboration
Communication & Reporting


Skills required

Proven experience as a Head Chef or senior kitchen leader 
Strong understanding of kitchen financials including COGS, labour and margin control 
Experience in menu development and kitchen systems implementation 
Ability to lead, motivate and develop high-performing teams 
Strong organisational, planning and communication skills 
Ability to perform under pressure in a high-volume environment 
Food Safety Supervisor certification (required) 

What We Offer

The opportunity to secure a position with one of Australia’s pioneering craft breweries
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance 

To read and hear more about working at Bright Brewery, please click here.

To Apply

Download the Position Description here. 
Applications can be made confidentially via SEEK or by sending a covering letter and resume to evin@brightbrewery.com.au

We’re hiring: Commis Chef

We are seeking an experienced Commis Chef to join our team.

Purpose of Role

The Commis Chef is responsible for supporting kitchen operations through consistent preparation and service of food in line with Bright Brewery standards. The role contributes to food quality, kitchen efficiency and food safety, while developing skills under the guidance of the Sous Chef and Head Chef.

The successful applicant will report to the Sous Chef and works under direction of the Head Chef and Sous Chef as part of the broader kitchen team.

The Role

This full time, part time or casual role is based at our Brewpub in Bright, VIC and offers a genuine work-life balance in a stunning alpine location. It includes work on weekends, evenings and public holidays.

The role involves:

-Working in a fast-paced, high-volume kitchen environment
-Standing for extended periods and performing repetitive tasks
-Manual handling including lifting and moving stock
-Working across varying shifts including evenings, weekends and public holidays
-Maintaining high standards under pressure

BACKGROUND

The Bright Brewery Group is a proudly independent, family-owned business based in beautiful Bright, Victoria. We’ve been crafting exceptional experiences for 18 years across our brewery, pub, hotel, and expanding wholesale network. Our core values – Authenticity, Active Lifestyles, Inclusivity, and Sustainability – are the foundation of everything we do. If you share these values, we’d love to hear from you.

Bright Brewery has built a reputation for high-quality beer and great customer service culminating in three gold medals at the Victorian Tourism Awards. We have a very strong values-based approach to managing the business.

Your Key Responsibilities

Kitchen Operations & Service Execution
Food Safety & Compliance
Stock & Preparation Support
Team Support & Development
Cost Awareness 
Communication & Collaboration 


Skills required

Qualified Chef 
Strong understanding of a range of cooking techniques and kitchen operations 
Food Safety Certification 
Ability to work in a high-volume environment 
Strong work ethic, reliability and attention to detail 
Ability to follow direction and work as part of a team 
Clear communication skills 
Interest in food, local produce and continuous improvement  

What We Offer

Remuneration aligned to experience and classification  
The opportunity to secure a position with one of Australia’s pioneering craft breweries
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance 

To read and hear more about working at Bright Brewery, please click here.

To Apply

Download the Position Description here. 
Applications can be made confidentially by sending a covering letter and resume to finance@brightbrewery.com.au  

We’re hiring: Sous Chef

We are seeking an experienced Sous Chef to join our team.

Purpose of Role

The Sous Chef is responsible for supporting the Head Chef in leading all kitchen operations at Bright Brewery, ensuring a high-quality, consistent and efficient food offering. The role is accountable for day-to-day kitchen execution, team leadership and maintaining standards across service, food safety and systems.

The successful applicant will report to the Head Chef and works closely with the Assistant Venue Manager to ensure alignment between kitchen operations and broader venue operations.

The Role

This full time role is based at our Brewpub in Bright, VIC and offers a genuine work-life balance in a stunning alpine location. It includes work on weekends, evenings and public holidays.

The role involves:

-Working in a high-volume, fast-paced kitchen environment
-Leading service periods and supporting team performance
-Standing for extended periods and performing manual tasks
-Working across flexible hours including evenings, weekends and public holidays
-Being hands-on in both leadership and food preparation

BACKGROUND

The Bright Brewery Group is a proudly independent, family-owned business based in beautiful Bright, Victoria. We’ve been crafting exceptional experiences for 18 years across our brewery, pub, hotel, and expanding wholesale network. Our core values – Authenticity, Active Lifestyles, Inclusivity, and Sustainability – are the foundation of everything we do. If you share these values, we’d love to hear from you.

Bright Brewery has built a reputation for high-quality beer and great customer service culminating in three gold medals at the Victorian Tourism Awards. We have a very strong values-based approach to managing the business.

Your Key Responsibilities

Kitchen Operations & Service Execution
Food Safety & Compliance

Team Leadership & Supervision
Labour & Rostering Support
Menu Execution & Development Support
Stock & Inventory Control
Cost Control & Commercial Awareness
Systems & Process Support
Communication & Collaboration 


Skills required

Qualified Chef with experience in a similar role
Strong understanding of kitchen operations and service delivery
Proven ability to lead and support a team in a fast-paced environment
Sound knowledge of food safety, hygiene and compliance requirements
Food Safety Supervisor Certificate
Ability to manage time, prioritise tasks and work under pressure
Strong communication and organisational skills
Understanding of kitchen financials including cost control and stock management
Interest in food, local produce and continuous improvement

What We Offer

Renumeration aligned to experience and performance
The opportunity to secure a position with one of Australia’s pioneering craft breweries
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance 

To read and hear more about working at Bright Brewery, please click here.

To Apply

Download the Position Description here. 
Applications can be made confidentially by sending a covering letter and resume to finance@brightbrewery.com.au  

Mash Club is now Bright Beer Mail

Introducing Bright Beer Mail 
A new way to discover, enjoy and receive fresh Bright beer – delivered straight to your door.

From May 1, 2026 we’re excited to launch Bright Beer Mail, the next evolution of our beer subscription experience. It’s been rebuilt from the ground up to offer more choice, better value and total flexibility – whether you’re stocking the fridge, chasing new releases or buying beer for someone special.

✨ What is Bright Beer Mail?
Bright Beer Mail is our new subscription service designed to make it easier (and more enjoyable) to drink great Bright beer. Choose from a range of curated packs, set your delivery schedule, and enjoy exclusive perks along the way – no lock‑ins, no pressure.

🍺 Explore the packs here:

  • Fridge Filler – 24 core‑range favourites

  • The Adventurer – 8 pack of brand‑new releases only

  • Best of Both Worlds – 16 pack of core beers + limited releases

  • The Gifter – 8 pack variety selection

  • The Usual at 10% off – your favourite straight case of core beer on repeat (member pricing)

✅ Freight included to VIC, NSW & QLD*
✅ Flexible delivery every 1, 2 or 3 months
✅ Easy to switch packs anytime
✅ Member discounts online and in‑venue
✅ First access to new and extremely limited releases
✅ Surprise gift in your first delivery

What does this mean for Mash Club Members?

  • Your existing Mash Club subscription will end on or before 30 April  
  • No further charges will be taken for your old subscription 
  • To continue your membership, you’ll simply log into your account and choose a new Bright Beer Mail option and check out. 

This change allows us to introduce updated plans, pricing, and features going forward. 

👉 Choose your new Bright Beer Mail subscription here >>
Your account will remain active, and you’ll still be able to log in, view past orders, and manage your details at any time. 

If you have any questions, we’re happy to help.

Whether you’re new to Bright or already a fan, Bright Beer Mail is the best way to stay stocked, discover what’s new and drink fresh your way.

*Excludes The Usual (standard shipping applies)

Infinite Barrel Works – Release No. 3 Dark Barelywine


Bright Brewery is proud to announce the upcoming third release in the Infinite Barrel Works Project series – Whiskey Barrel Aged Dark Barleywine (15.7%) — a bold, small-batch blend that continues our commitment to crafting beers with depth, character, and purpose.
 

 This year’s release is a milestone: our first-ever dark barleywine, created from a blend of our 18th anniversary barleywine and a local whiskey barrel-aged imperial stout. Matured for around 15 months in Backwoods and Whipper Snipper whisky barrels, this beer is a rich, layered expression of our Mountaincrafted philosophy. 

 “This one’s been a real journey,” says Head Brewer, Lewis Kerr. “We took a rich, malty barleywine and a bold imperial stout—two big beers in their own right—and let them rest in Backwoods and Whipper Snapper whisky barrels. The end result is a complex, layered beer that’s incredibly unique and unlike any beer we have released before” 

 “Our Infinite Barrel Works series is something that our team are incredibly proud of and allows us to really focus on what barrel ageing can do, especially when you are able to give it the time it needs to mature at its own pace,” he said. 

  A Journey Through Time 

The story of Infinite Barrel Works began in 2019 with a collaboration with Backwoods Distilling Co In Yackandandah. It led to the creation of a whisky made from Bright’s Stubborn Imperial Stout. That whisky was aged in barrels that were then repurposed for the Infinite Barrel Works project. 

 By cycling beer and whisky through the same barrels, we’ve created a closed loop of aging — a process that honours the spirit of sustainability and craftsmanship, ensuring the barrels live on infinitely. 

And now, under the watchful eye of Head Brewer Lewis Kerr, Infinite Barrel Works sees a curated selection of hand-picked barrels reserved only for Bright’s most premium beers. 

Can Art by Ben Keys
Each edition of Infinite Barrel Works features the work of a local photographer — a way for us to celebrate the creative spirit of our community and showcase the beauty of the High Country through their eyes. 

  For Infinite No. 3, we’re proud to feature a breathtaking image by Freeburgh local Ben Keys, captured on his first-ever hike to Mt Feathertop. His photo reveals the mystique of the Razorback walking trail at Mt Hotham, bathed in the golden light of sunrise. 

Ben began his hike under moonlight, without a head torch, reaching the summit just in time to brew a coffee and witness the sun rise through the clouds — a moment of quiet awe now immortalised on our label. 

Extremely Limited Release 

Infinite Barrel Works releases are rare — only released when our brew team and the beer itself agree its ready to leave its barrel, it is truly crafted at the discretion of time. Due to the small-batch nature of barrel aging, quantities are extremely limited and available online only. 

Presale Details 

Bright Mash Club Members: Early access begins Monday, 29 September at 10 AM AEST 

General Public: Presale opens Wednesday, 1 October at 10 AM AEST  – Wednesday, 15 October.

Available exclusively online via Bright Brewery 

To secure early access, join the Mash Club or sign up to our Brew Crew mailing list on this website.

For more info about the Infinite Barrel Works Project, click here.

Bright Brewery Welcomes You: Visiting Bright & Porepunkah – FAQs

Can I visit, and is it safe?
Yes! We’re open and ready to welcome you. Please stay alert, make your own assessment of risk, note that Mount Buffalo National Park is closed and we recommend you avoid remote areas.  

Are the roads open?
Most roads are open, but there may be temporary road closures. Check the VicRoads app before you travel.  

Where do I get the latest updates?
Stay informed via the VicEmergency app.  

What if I don’t want to travel right now?
That’s okay—we’ll be here to welcome you when the time is right.  

How can I support local businesses if I can’t visit?
Shop online, buy vouchers, or order delivery where available.  

What can I expect if I visit now?
Friendly faces, open shops, cafés, and restaurants excited to see you! 

Bright Brewery Postpones In The Paddock Event

Bright Brewery has announced the postponement of its live music event, In The Paddock, originally scheduled for Saturday 20th September. 

The decision comes in light of unforeseen circumstances affecting the surrounding region. While Bright remains open and ready to welcome visitors, the current environment has made it challenging to proceed with the event as planned. 

“We’re incredibly saddened to have to postpone In The Paddock,” said Bright Brewery Marketing Manager Selina Blair-Holt.  Our priority is to ensure the best possible experience for our guests, artists, and local community — and that simply wasn’t currently possible for an event of this size.”  

“We look forward to announcing a new date and bringing together our local and distant communities to celebrate what makes our town so special.” 

Bright Brewery has confirmed that all tickets holders will be fully refunded.  

“We want to thank everyone for their support and understanding,” said Selina. “We’re looking forward to bringing this event back when the time is right.” 

Updates on the rescheduled event date will be shared via the Bright Brewery website and social media.

Bright Remains Open and United During Difficult Week

As many would be aware, our region has recently been shaken by an act of senseless violence. Our hearts go out to everyone affected—here in Bright, Porepunkah and beyond.

We want to extend our deepest gratitude to the first responders and emergency services who have worked tirelessly, and continue to do so, to keep our community safe. Their bravery and continued presence have provided strength and reassurance during this difficult time.

Victoria Police have advised that Bright can resume “business as usual.” Accordingly, our venue and brewing operations will remain open unless directed otherwise. However, as the situation is still active at the time of this post, Victoria Police are asking all travellers to avoid Porepunkah and to use alternative routes. We strongly encourage everyone to respect this advice and plan ahead.

To our community and visitors: our doors remain open as a safe and welcoming space.

Rageflower Headlines Bright Brewery’s All-New “In The Paddock” Music Series

Bright Brewery is turning up the volume this Spring with the all-new “In The Paddock”, a high-energy evolution of its much-loved Picnic in the Paddock series.  

On Saturday, 20th September, locals and visitors alike are invited to Bright Brewery’s Paddock for a vibrant evening of live music, food, drinks, and springtime celebration under the alpine stars. 

Previously a relaxed afternoon picnic event, the reimagined In The Paddock now takes on a fresh, upbeat twist. With an exciting 5:00pm to 10:30pm evening format and a focus on live music, the 2025 edition is all about shaking off the winter chill and dancing into Spring. 

Headlining the event is Sydney’s rising star, Rageflower, bringing an electric alt-pop live set to the alpine stage.  

RAGEFLOWER is the project of Gadigal/Sydney-based singer/songwriter Madeleine Powers, blending hard-hitting indie rock with ethereal, melancholic textures to create raw and immersive soundscapes. Named one of Thomas Bleach’s Top 5 Unsigned Artists to Watch and featured in The Buoys’ Top 10 for Triple J’s Hottest Seat, she’s set to release a debut EP in August that explores the duality of pleasure and pain, softness and strength. In the Paddock is stoked to be featuring Rageflower hot off the release of her debut EP.  

Supporting the night’s energy is exciting Melbourne duo Loose Tooth who’ll be delivering delightful harmonies, colour pointed lyricism, and synthy interludes giving way to soaring grunge guitar moments to get us all moving on the dance floor. To cap of this stellar line up, loved local, the one and only DJ Saucy Soph, is spinning feel-good beats across the evening! 

“We’re so excited to bring this new energy to our refreshed Paddock. It’s everything we love about live music, great food and drink, and our gorgeous alpine setting – but with a fresh spring twist,” Lydia Divine the Event Coordinator at the Bright Brewery

Alongside the music, guests can enjoy a ‘Spitz and Spritz’ garden area with a mouthwatering spit-roast cooked over the coals by Bright Brewery Chef Jarrod Smith, paired with a curated selection of spring-inspired drinks from the Paddock Bar. There’ll be door prizes and other local food on offer! 

Event Details
Date: Saturday 20th September
Time: 5:00pm – 10:30pm
Location: The Paddock, Bright Brewery
Tickets go on sale 5pm, Wednesday August 6, 2025
General Admission $45 | Under 18s $15

 Click here for tickets and more info.

Whether you’re a long-time fan of Picnic in the Paddock or brand new to the scene, In The Paddock is set to become your favourite way to welcome in the new season. 

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