We are seeking an experienced Sous Chef to join our team.

Purpose of Role

The Sous Chef is responsible for supporting the Head Chef in leading all kitchen operations at Bright Brewery, ensuring a high-quality, consistent and efficient food offering. The role is accountable for day-to-day kitchen execution, team leadership and maintaining standards across service, food safety and systems.

The successful applicant will report to the Head Chef and works closely with the Assistant Venue Manager to ensure alignment between kitchen operations and broader venue operations.

The Role

This full time role is based at our Brewpub in Bright, VIC and offers a genuine work-life balance in a stunning alpine location. It includes work on weekends, evenings and public holidays.

The role involves:

-Working in a high-volume, fast-paced kitchen environment
-Leading service periods and supporting team performance
-Standing for extended periods and performing manual tasks
-Working across flexible hours including evenings, weekends and public holidays
-Being hands-on in both leadership and food preparation

BACKGROUND

The Bright Brewery Group is a proudly independent, family-owned business based in beautiful Bright, Victoria. We’ve been crafting exceptional experiences for 18 years across our brewery, pub, hotel, and expanding wholesale network. Our core values – Authenticity, Active Lifestyles, Inclusivity, and Sustainability – are the foundation of everything we do. If you share these values, we’d love to hear from you.

Bright Brewery has built a reputation for high-quality beer and great customer service culminating in three gold medals at the Victorian Tourism Awards. We have a very strong values-based approach to managing the business.

Skills required

Qualified Chef with experience in a similar role
Strong understanding of kitchen operations and service delivery
Proven ability to lead and support a team in a fast-paced environment
Sound knowledge of food safety, hygiene and compliance requirements
Food Safety Supervisor Certificate
Ability to manage time, prioritise tasks and work under pressure
Strong communication and organisational skills
Understanding of kitchen financials including cost control and stock management
Interest in food, local produce and continuous improvement

What We Offer

Renumeration aligned to experience and performance
The opportunity to secure a position with one of Australia’s pioneering craft breweries
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance 

To read and hear more about working at Bright Brewery, please click here.

To Apply

Download the Position Description here. 
Applications can be made confidentially by sending a covering letter and resume to finance@brightbrewery.com.au