We’re hiring: Assistant Venue Manager
We are seeking an experienced and dynamic Assistant Venue Manager to lead our bar and front of house operations and team.
We require a team player who strong experience/ambition to build team culture, guest experience and revenue growth.
The successful applicant will work closely with the Venue Manager and Head Chef and will be responsible for ensuring product and service standards are met, maintaining procedures for maximising operating efficiency and cost-effective purchasing and control of beverage and retail stock.
This is a full-time position and will involve evening and weekend hours, as well as working across public holidays.
In addition to a salary, Bright Brewery provides rewards and recognition programs to all staff, including active lifestyle subsidies, food & beverage discounts, equitable tip sharing and venue points program. All staff are supported with training and advancement opportunities.
This position offers a chance to live in a truly beautiful place, with world class mountain biking, cycling, hiking, camping, paragliding, snow and river sports. We encourage broad and active lifestyles, and flexible working arrangements may be negotiated to accommodate this.
Your Key Responsibilities
Provide leadership to the Bar & FOH team
Set and monitor quality and service standards
Provide excellent and efficient customer service
Train junior staff and ensure smooth daily operations of the bar
Represent our values of authenticity, sustainability and active lifestyles.
Your Skills & Attributes
Prior experience in a high-volume hospitality environment
Experienced at leading a team
Experience in managing rostering across varying patterns of business and with team involving f/time, p/time and casual staff
Demonstrated skills in high standards in customer service
Excellent communication skills
Ability to spot and resolve problems efficiently
Ability to effectively prioritise, delegate tasks and manage time
Set and monitor quality and service standards for staff and direct and manage staff members to meet standards and objectives
Proven stock control skills
Ability to maintain consistency of friendly and efficient service
Ability to develop and document operating systems and procedures and comply with all company policies and procedures
Mature attitude, honest, loyal and exceptional work ethic
Computer savvy (POS systems, E-mail, MS Word, MS Excel)
Current Responsible Service of Alcohol certificate
A knowledge of, and passion for, craft beer and brewing are a bonus.
What We Offer
The opportunity to secure a position with one of Australia’s pioneering craft breweries
Employee Benefits Include:
Green Transport bonus
Subsidised active lifestyle benefits
Regular staff social events and gatherings
Accrual of Brewery points for hours worked to spend in-venue
Training and development opportunities
Genuine work-life balance
To read and hear more about working at Bright Brewery, please click here.
To Apply
If this position sounds like you, or you have an interest in finding out more about working with us, then please get in touch!
A full Position Description can be supplied on request by emailing: venue@brightbrewery.com.au
Applications can be made confidentially by sending a covering letter and resume to venue@brightbrewery.com.au
For more information please contact:
Jarrod Smith
Venue Manager
03 5755 1301
venue@brightbrewery.com.au