Embrace the seasons with our fresh, locally inspired brewpub menu. Head Chef Jarrod Smith has put together a lineup of dishes that celebrate the best of High Country produce, perfectly matched with our Mountaincrafted beers—brewed right here in Bright for the ultimate mountain adventure experience!

Weekly Specials
  Parma Nights at Bright Brewery! Join us every Tuesday from 5pm for a mouthwatering parma for $28 (excludes school and public holidays).

Our Chef

Head chef Jarrod Smith joined the Bright Brewery team in 2022 to lead our incredible team of chefs and now leads our entire venue as Venue Manager. A Bright local who has worked for some of Australia’s most renowned chefs and restaurants over the years, Jarrod has brought a true taste of modern Australian cuisine back to his hometown of Bright.

With experience in George Colombaris’s iconic Hellenic Republic and, most recently, Lake Moodemere Estate in North East Vic, Jarrod has relished returning to his roots and leading a team of the region’s best up-and-coming chefs.