In 1852, gold was first discovered in the Ovens River that runs through our alpine town, sparking a rush that would shape the region for the next decade. More than 150 years on, deep within the caves of our surrounding mountains, a different kind of treasure has emerged. Drawn from former Australian whisky barrels, this Imperial Cherry and Coconut Stout is rich, decadent, and layered with character, the kind of find worth risking life, limb, and perhaps even a touch of scurvy. A discovery so indulgent, it might just tempt Indy himself out of retirement.

Brewer’s Tasting Notes:  “Aged for three months in fresh Starward whisky barrels and conditioned on 10kg of house-toasted coconut and 20kg of Australian cherry purée, Cherried Treasure is a decadent Imperial Stout loaded with indulgent flavour. Rich, velvety stout sweetness provides the perfect foundation for layers of ripe cherry and toasted coconut, creating a dessert-like profile reminiscent of a classic Cherry Ripe. While subtle whisky and oak notes from the barrel sit softly in the background, they’re beautifully complemented by the bold fruit and coconut character. Full-bodied, rounded and deeply satisfying, this is a big, luxurious stout made for slow sipping.”

Style: Barrel aged Imperial Stout
Size: 440ml cans
Case: N/A
ABV: 10.9%
Hops: Ella
Malts: Pale, Choc, Oat Malt, Munich, Med Crystal, Dark Crystal, Roast Barley, Dextrose, Maltodextrin
Yeast: AEB AY-4
IBU: 45
Colour: Dark Balck
Dietary: Contains gluten, coconut, cherry puree

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