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“It was complicated, but it is delicious!”

It was a special moment last week when we launched INFINITE Stubborn Whisky Barrel Aged 2019 Stubborn Imperial Stout. A cyclical collaboration three years in the making with our friends at Backwoods Distilling Co; it represents a beer that is as complex as the process it was to make it.

So, how did we make it?

In 2019 we distilled Stubborn Imperial Stout into whisky that aged in French Oak barrels for 2 years. Once the whisky was decanted we re-filled those barrels with 2019 Stubborn Imperial Stout we had saved and aged the beer for 1 year in the whiskey casks.

Confused? Don’t be! Check out the video below with our Head Brewer Reid Stratton where he explains the process in more detail.

Given the limited nature of this rare and special beer, demand was sky high and INFINTE sold out online within one hour when it was released!  However, you can purchase INFINITE at one of these specialist bottle shops or at the Bright Brewery venue.

 

BRIGHTER TIMES AHEAD WITH LAUNCH OF NEW CORE RANGE PALE ALE

Bright Brewery is excited to announce a significant milestone in the evolution of its core range of MountainCrafted beers.

The High Country brewery is adding a new Australian-style pale ale to its roster of award-winning core range beers, which are available all year-round.

With a striking new design, which will be rolled out across Bright’s entire core range this year, Bright Pale is a 4.0% Australian-style pale ale, brewed with predominantly local hops.

Bright Pale was first launched as a venue-only product for Bright’s brew-pub in late 2021 but its fresh, subtle tropical flavour and low bitterness made it an instant success.

“We immediately realised we had something pretty special on our hands,” Bright Brewery Marketing Manager Laura Gray said.

“The beer just hit all the right notes with our customers – from its easy-drinking flavour and super sessionable ABV to its name, which is so synonymous with our brewery, we just knew this beer was going to be a bigger part of our story.”

Bright Pale will replace the long-running Blowhard Pale Ale in Bright’s core range lineup. Blowhard, a big, hoppy American-style pale, has been a staple of Bright’s core range for many years, “We all have a soft spot for Blowhard,” Gray said. “And we know there are people out there that really love it. The decision to move on was a hard one but, as we have learnt first-hand over the past 16 years, craft beer is all about innovation and the time felt right for us to try something new.

“And we know our head brewer Reid Stratton and his team have really created something truly special with Bright Pale.

“Blowhard will always remain an important part of our history – and we’ll all miss hearing people asking for it at the bar with a smile on their face!”

Bright Pale joins stablemates Hellfire Amber Ale, M.I.A. IPA, Bright Sour and the ever-popular Alpine Lager in Bright’s core range lineup.

Alpine Lager, which was voted Victoria’s favourite indie lager in the 2021 GABS Hottest 100 Poll and, most recently, the #1 beer to buy your dad this Father’s Day, is getting a fresh new look and feel to coincide with the release of Bright Pale.

The new core range artwork, created by designer James Sadgrove, is a striking, modern take on Bright’s MountainCrafted brand.

“We brew right here at the foot of the Australian Alps, and we live and breathe the mountain lifestyle.” Gray said. “We think Bright Pale really captures that spirit and we’re excited to finally see it out in the world.”

Bright Brewery has launched a Golden Lid Competition to celebrate the release of Bright Pale, open to beer lovers across Australia.

Fifty (50) cans of Bright Pale have been capped with a Golden Lid (in contrast to the normal silver lid) and those who are lucky enough to find one will go in the draw to win a swag of great prizes, including an Ultimate Bright Brewery Experience for you and four mates.

For more information on how to enter the competition, head here.

Bright continues to expand with new brewer

After another record year of beer production and sales, Bright Brewery is proud to announce the appointment of a new Assistant Brewer to its Brewing team.

Madi Bruce has joined the team at Fred’s Shed – Bright’s production facility – in her first full-time role as a brewer.

Madi is no stranger to Bright, however, having led the brewery’s customer service team as a Front of House Supervisor for the past three years.

During that time, Madi – who has long had a passion for brewing beer – completed her brewing qualifications, and worked as a trainee in the brewhouse as well.

“To be asked to be a brewer here in Bright is so incredible,” Madi said. “The team is so small so it really focuses on that passion I have for craft beer and learning about how it’s made.

“I’ve loved working behind the bar pouring beers but my real love is producing the beer so I’m excited to be heading in that direction.”

Earlier this year, Madi championed a new initiative for the brewery – leading the development of Bright’s first all-female beer, in honour of International Women’s Day.

That beer – named Fred’s Blackberry Pale Ale in homage to Bright’s late founder Fiona Reddaway – was created by Madi, and brewed by the women of Bright Brewery, including Fiona’s mother and three daughters.

Advocating for, and encouraging, women in the brewing industry is a passion for Madi, who is an active member of the Australian chapter of the Pink Boots Society.

“The female brew day here at the brewery was so exciting and such an incredible experience for all the staff,” Madi said.

Madi joins Head Brewer Reid Stratton and Assistant Brewer David Stokie who, together, create and brew more than 35 unique beers a year.

“Madi has brought such a spark into the brewery,” Reid said. “She’s come in with all these incredible ideas and all this enthusiasm and it’s really infectious.”

Darker Days rises from the ashes

Australian rock royalty and six-time ARIA winner Bob Evans will headline an all-star line-up for the return of Bright Brewery’s DARKER DAYS festival for 2022.

After the horror show of 2021, when Bright’s annual midwinter festival fell victim to COVID lockdowns just 24 hours before it began, DARKER DAYS will rise from the ashes over the weekend of June 17-19, 2022.

A celebration of all things dark and decadent – with a special focus on dark beer, live music and crackling bonfires – DARKER DAYS 2022 will be bigger, better, and darker than ever.

The frontman of legendary Australian rock outfit, Jebediah, Bob Evans will light up the stage at Darker Days with his iconic blend of acoustic folk, rock, and roots, which includes some of Australia’s most beloved songs.

Bob (the alter-ego of rocker Kevin Mitchell), will headline Darker Days’ biggest music lineup ever, supported by an eclectic lineup of Victorian musicians.

With festivities to enjoy across the weekend, Saturday’s main Festival Day on June 18 will heat up with 10 hours of live music, cold beer, hot food, local drinks & roaring fires.

Bright Brewery will be joined by Guest Brewers Banks Brewing Co (Vic), Molly Rose Brewers (Vic) and Moo Brew (Tas), alongside award-winning High Country producers, Reed & Co Distillery, Backwoods Distilling, Alpine Cider, and Billy Button Wines.

Bright Brewery Marketing Manager Laura Gray said Bright was buzzing with anticipation for Darker Days, which has not been able to run since 2019 due to COVID.

“We were so close last year – we got within 24 hours of opening and we thought we were safe, but COVID, as always, had other plans,” Gray said.

“So this one will be very, very special after everything everyone has been through, especially with Bob Evans headlining.”

Ticketholders who chose to hold on to their tickets from 2021 have been rewarded with guaranteed first access to this year’s festivities at a reduced price, with tickets for the general public on sale now until sold out.

Early Bird prices are available for those keen to lock in their plans early, and a weekend-long VIP Darker Pass is available for those who want to fully immerse themselves in the dark side!

“We are so appreciative of everyone who stuck with us through all the drama last year, and we absolutely can’t wait to welcome everyone to Bright in June,” Ms Gray said.

The weekend’s festivities include:

Friday, June 17:

  • Brewer For A Day: with Bright’s Head Brewer Reid Stratton
  • Darker Dinner: a dark & decadent four-course meal with matched beers

Saturday, July 17:

  • Festival Day: 10+ hours of live music, headlined by Bob Evans

Sunday, July 18:

  • Brewer’s Breakfast: think brekkie beers and beery cocktails
  • Barker Days Fundraiser for RSPCA Vic
  • Recovery Session with free live music

Some events across the weekend will be free, with others ticketed. Children can attend the main festival day at a reduced price.

Tickets are now on sale here

Stubborn imperial stout launches for 2022

Winter has come. Embrace the darkness.

Bright Brewery’s infamous Stubborn Imperial Stout has landed for 2022.

A dark and decadent beer, tipping the scales at a hearty 11.5% ABV, Stubborn has layers of sweet chocolate and dark espresso.

The 2022 vintage of this iconic beer has an intense roasty aroma and a subtle smoke not seen in previous years.

And Stubborn lovers might notice something else a little different about this year’s brew.

“In light of the horrific Russian war on Ukraine, we have decided to drop the Russian name and branding from our beloved beer,” Bright’s marketing manager, Laura Gray, said.

Brewed continuously for the past 12 years, Stubborn has become a firm favourite amongst dark beer lovers around Australia.

“It’s probably our best-known beer, and a true cult favourite,” Gray said.

Gray said the iconic beer was named for its stubbornness during fermentation.

“Every single year, something strange happens during this brew,” Gray explained. “Our head brewer thinks it must be cursed!”

Stubborn Imperial Stout 2022 will be launched alongside Bright’s best-selling Affogato Stout to the general public from 5pm tonight (Fri, May 6) – both online and from Bright Brewery.

Both will be available from retail outlets across Australia from next week.

Grab yours from 5pm: https://brightbrewery.com.au/product/stubborn-imperial-stout/

What’s On For Easter?

Hands up who’s heading to Bright this Easter? Or who is already here?!

Town is beginning to heave, and our phones are ringing OFF THE HOOK with people hoping to book a table for the weekend.

The good news? We’re open every day from 11.30am til late.

We’ll be serving lunch from 12-3pm; dinner from 5-8pm; pizzas and fries from 3-5pm.

Check out our menu here.

The not so good news? Half our bar and kitchen staff are out on COVID leave, as a second wave is sweeping through Bright – so things are a bit tough right now. And we are not taking any more bookings this weekend.

But heaps of our tables are available for walk-in customers – all day and night! So if you don’t have a booking, just head on down anyway, see our host, and we’ll always do our best to find you a seat if we can.

And if you’re in town this weekend and have little ones with you, head down to our annual Easter Egg Scramble at 11am on Easter Saturday. Details here.

Good Friday
11.30am-late

Easter Saturday
11.30am-late
11am: Easter Egg Scramble (see above)

Easter Sunday
11.30am-late
2-5pm: Sunday Session with Chango Tree

Easter Monday
11.30am-late

Hoppy Easter!

Picnic in the Paddock with Kim Churchill

 

Music festivals are back, baby! And this one will be something special.

Join us in The Paddock at Bright Brewery for our inaugural Picnic in the Paddock on March 26!

Pull up a camp chair, lay out your picnic rug on the grass, spread out a picnic, pour a cold beer, sit back, relax and chill out for an afternoon and evening of live music under the Autumn sky.

The festivities kick off at 4pm with a roster of talent from across the state, followed by Kim Churchill headlining the stage on his return to Victoria with his unique blend of Australian folk, rock, and blues.

A unique open space in the heart of Bright, ‘The Paddock’ at Bright Brewery is located just a stone’s throw from the beautiful Ovens River and beneath the mountains, which provide the backdrop for this beautiful event.

Joining the Bright Brewery bar in The Paddock will be our friends & local producers Reed & Co Distillery, Backwoods Distilling, & Billy Button Wines.

GET YOUR TICKETS NOW!

THE LINEUP

Kim Churchill

Stevie Jean

Tig Lieschke

Benny Williams

Tahlia Brain

THE DRINKS

Bright Brewery * Reed & Co Distillery * Backwoods Distilling Co. * Billy Button Wines

THE VIBE

Chilled * Relaxed * Fun * Festive

THE DETAILS

Sat, Mar 26 * 4-10pm * The Block, next to Bright Brewery

THE TICKETS

Early-bird: $29 (adult); $10 (6-17); Free (5 and under) * Available now!

Bright’s IPA named Best Commercial Beer in show

We interrupt your day to bring you some exciting news from beer land.

We are thrilled to announce that our Breakfast in Bed IPA was named the Federation University Australia BEST COMMERCIAL BEER at the Ballarat Beer Festival 2022.

With tough competition from some of the country’s best breweries, our Assistant Brewer David Stokie was absolutely thrilled to receive the award on our behalf from his old university.

Congrats to our brewers Reid and David on brewing yet another beautiful beer!

Want to see what all the fuss is about? Head here to grab yourself some Breakfast in Bed IPA!

Bright to release all-female brew for IWD

We’re brewing up something very exciting here in Bright.
 
Landing in March, in honour of International Women’s Day, is a beer that’s very special to all of us.
 
Named in honour of our pioneering founder, the late Fiona ‘Fred’ Reddaway, ‘Fred’s’ was created by Madi – our Trainee Brewer  – and brewed by the women of Bright Brewery, including Fiona’s mother, Virginia, and three daughters, Tenley, Jaslyn, and Krista.
 
And with a beautiful, Bright-inspired design by Melbourne artist Lynn Bremner, Fred’s is an all-female production from start to finish.
 
And just to make it even more special, part-proceeds from every Fred’s sold will go directly to Pink Boots Society Australia to help support and empower women in brewing.
 
To hear more about Fred’s, follow our socials or join our mailing list here.

L-R: Assistant Brewer David Stokie & Trainee Brewer Madi Cooper

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